How to Make Perfect Calzones at Home

Calzones are a popular Italian dish that’s similar to pizza, but instead of being flat, they are folded over and filled with a variety of ingredients. Making calzones at home is easy and can be a fun activity to do with your family or friends. In this article, we’ll show you how to make perfect calzones at home, from the dough to the filling to the cooking process. You can also order calzones by just clicking on the link: https://www.nypizzamansfieldma.com/

Here are the ingredients you’ll need to make 4-6 calzones:

• 3 1/2 cups of all-purpose flour
• 1 teaspoon of active dry yeast
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 1 1/4 cups of warm water
• 1 tablespoon of olive oil
• 1/2 pound of sliced mozzarella cheese
• 1/2 pound of sliced cooked ham
• 1/2 cup of tomato sauce
• 1/4 cup of grated parmesan cheese

Step 1: Make the Dough The first step in making calzones is to make the dough. In a large mixing bowl, combine the flour, yeast, salt, and sugar. Make a well in the center of the mixture and add the warm water and olive oil. Use a wooden spoon to mix the ingredients until they form a shaggy dough.

Once you have a shaggy dough, turn it out onto a floured surface and knead it for 5-10 minutes until it’s smooth and elastic. Then, place the dough in a large, oiled bowl and cover it with a towel. Let it rise in a warm, draft-free place for 1-2 hours, or until it has doubled in size.

Step 2: Prepare the Filling While the dough is rising, you can prepare the filling. Start by slicing the mozzarella cheese and cooked ham into thin strips. Then, in a small bowl, mix the tomato sauce with the grated parmesan cheese.

Step 3: Assemble the Calzones Once the dough has risen, punch it down and turn it out onto a floured surface. Use a sharp knife or a pizza cutter to divide the dough into 4-6 equal pieces, depending on how many calzones you want to make.

Roll out each piece of dough into a circle or oval shape, about 1/4 inch thick. Then, place a few slices of mozzarella cheese and cooked ham on one half of the dough circle. Spoon a few tablespoons of the tomato sauce mixture on top of the cheese and ham.

Step 4: Fold and Seal the Calzones To fold the calzones, use your fingers to lift the empty half of the dough over the filling, so that the edges meet. Pinch the edges together to seal the calzone shut. You can also use a fork to crimp the edges and create a decorative border.

Step 5: Bake the Calzones Preheat your oven to 425 degrees F. Place the calzones on a baking sheet lined with parchment paper or a non-stick baking mat. Use a sharp knife or a fork to make a few small slits in the top of each calzone, to allow steam to escape while they cook.

Bake the calzones for 15-20 minutes, or until the crust is golden brown and crispy. Remove them from the oven and let them cool for a few minutes before serving.