Do You Want to Try Our Vegan Cookie?

You must have tried different types of cookies, but our vegan chocolate chip cookie is a must-try. We are specialists in making healthy yet tempting foods. We serve a range of food, including main course meals, café items, soups, and desserts.

Despite having quite a variety, we keep in mind those who have dietary restrictions or believe in a purely organic diet. A vegan cookie is one such example of our gluten-free and dairy-free diet. Let’s delve into the details of our mouth-watering vegan chocolate chip cookie recipe.

How do we Make our Vegan Edible Cookie Dough?

The true magic of a cookie is in its dough; the softer and better-kneaded the dough, the tastier and softer the cookies that melt in your mouth. Our specialty is making vegan chocolate chip cookies, free from soy and gluten.

Ingredients:

• Gluten-free flour
• Chocolate chips
• Organic vegan soy-free butter
• Organic coconut oil
• Organic coconut sugar
• Organic sweet potato pure
• Organic vanilla extract
• Organic baking soda
• Organic salt
• Organic chia seeds

Directions:

1. Preheat the oven to 350 degrees.
2. Mix chia seeds with hot water and put them aside until they raise to form a gel-like consistency.
3. In a large bowl, mix organic vegan butter and coconut sugar until you get a smooth mixture.
4. Add the chia seed mixture and sweet potato puree to the butter mixture.
5. Then add the dry ingredients: gluten-free flour, baking powder, and salt.
6. Add vanilla extract and coconut oil, and mix well.
7. Fold vegan chocolate chips into the mixture.
8. Stir the ingredients to form cookie dough.
9. Press the dough into a big ball and refrigerate for at least two hours.
10. Once chilled, scoop cookies onto a sheet tray or a greased cookie tray and bake in a preheated oven for about 12 minutes.
11. Don’t be misled by the look of the cookies as you remove them from the oven; they might look undone. Don’t worry; they continue to firm up as they cool.

What are the Benefits of Vegan Cookies?

Vegan means that you don’t consume any animal products. That’s why vegan desserts are free of milk, eggs, and animal butter. We love desserts for two reasons: sugar and fat. Usually, butter is the main fat ingredient in most cookie recipes. Fortunately, sugar is vegan, but you can still get fat into vegan desserts by getting it from a plant-based source like avocado.

But you might be wondering if vegan food has any health benefits. let’s take a look:

1. Healthy heart: Cutting out the arteries blocked by animal fats will help to keep your heart healthy and pumping well.
2. Weight loss: Vegan fat has fewer calories but produces better satiety than animal fat, which helps in losing weight by eating less.
3. Decreases cancer risk: Plant-based foods have more vitamins than animal foods and also phytochemicals that prevent cancer.

Also, there are several diseases in which gluten-free and dairy-free diet consumption shows improvement. Gluten and dairy-free diets help many people with autoimmune diseases. Keeping that in mind, we devised such recipes that are free of animal-based butter, gluten, and soy.

Our vegan chocolate chip cookie is a good example of our thoughtful cooking. If you are craving a chocolate chip cookie but can’t afford it with animal butter and wheat flour, try making “cookie dough vegan” or just buy our vegan cookies. If you have a sweet tooth, don’t miss our soft, chewy, and melt-in-your-mouth vegan cookies. We have the option of in-store pick-up for you or home delivery within Los Angeles or anywhere in the United States.